![]() ![]() Learn to manage yeast and control fermentation in order to optimize the brewing process and control the finished beer flavor. ![]() Students will learn about the role of yeasts and other microorganisms in the brewing process. Brewing microbiology focuses on microorganisms involved in beer production.The primary concern will be with the development of beer sensory skills and terminology necessary to critically evaluate sensory properties, quality, and potential defects in beer. This course will act as an introduction to the visual, olfactory, and gustatory parameters used in the evaluation of beer.This course will concern itself with the further development of the student’s marketing knowledge for the craft beverage industry as it related to distilled spirits and beer. ![]() This course will concern itself with the nature of the craft beer industry from the perspectives of history, market, product, production and careers.This course will concern itself with the policies and procedures pertaining to sanitation in the brewing and distilling industry.Covers the complete brewing process, from grain to glass, and discover how the separate processes interact to produce the final product.First Semesterįundamentals of Business Computer Operationsīrewery & Distillery Environmental Sustainability You will learn everything from the chemistry of beer to business of running a successful brewery. BridgeValley’s Brew Tech courses are an exciting new opportunity to start a career you will love in West Virginia’s growing craft beer industry. ![]()
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